Kale
Broccolini
Cut kale and broccolini into bite size pieces. (FYI some of my favorite pieces are the stems of the broccolini so cut them up too)
Vinegrette
1/4 cup maple syrup
1/4 cup oil ( I've used olive and canola)
2 tsp Dijon mustard
2 tsp brown sugar
3 tbs apple cider vinegar
1/4 tsp garlic powder
1/4 tsp onion powder
Salt and pepper to taste
Shake up the vinegrette and put over your salad. I garnish with nuts, any kind I have, and craisins. Enjoy!!
1 green 1 healthy fat
I just had this salad today for lunch and let me tell you, it is so, so good. Of course, the price is a little high, so I've been searching for a copy-cat version. Thanks so much for sharing your recipe. I really appreciate it!
ReplyDeleteIt's my favorite on the go salad. I hope you like this copy cap version as well as the original. We sure do!
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