Tuesday, March 22, 2016

Chicken Philly Cheese Steak

"Mom, this is the best dinner you've ever made!" This came from the pickiest eater in my house.  My jaw hit the floor.  You can get this done in about 30 minutes.

Chicken Philly Cheese Steak
Serves 5-6

2 large chicken breasts, thinly sliced

1 Tbs Mrs. Dash
2 Bell Peppers, diced
1 Medium Sweet Onion, diced
4-5 Button Mushrooms, diced

Provolone Cheese
Hoagie Buns or Lettuce for Lettuce Wraps


Preheat griddle to 375 degress and spray with cooking spray.


Put Mrs. Dash on Chicken, then place on one half of the griddle.  Place all the vegetables on the other half.  Cook for 10-15 minutes until chicken is done and onions are translucent.

Mix chicken and vegetables together.

Preheat oven to 425.  Place hoagies in oven for 5 minutes, until toasted.  Remove from oven.

Place chicken and vegetable mix on hoagie or lettuce wrap, sprinkle with desired amount of cheese.  You can also top with tomatoes.




















21 day fix: 1 red, 1 green, 1-2 yellow depending of bread size, 1/2 blue if you use cheese





No comments:

Post a Comment