Dinner: Mediterranean chicken, rice and vegetables

Made baked chicken and rice. Here's the recipe

http://www.recipetineats.com/one-pot-greek-chicken-lemon-rice/

I made a couple of adjustments. I used a 50/50 mix of brown rice and wild rice. I soaked the rice all day before baking. I also used boneless, skinless chicken breasts.  

For our vegetable I did a cucumber tomato salad. Here's the recipe 

2 servings

2 cups cucumber, diced or sliced

1 cup tomato, diced

1/4 red onion diced

1tbs olive oil 

1tbs balsamic vinegar. 

Place vegetables in bowl.  In separate bowl mix oil and vinegar. Pour over vegetables. 

Refrigerate for 30 minutes.