Nachos

I was craving some nachos for lunch. So here's nachos with a clean heathy eating twist. 

Nachos

1 serving

2-3 corn tortillas, each cut into 6 pieces

Toppings

Meat (1/2-1 cup)

Mozzarella cheese (1-2 tbs)

Tomato (1 medium tomato diced)

Onion (1-2 tbs diced)

Guacamole or mashed avocado (1-2 tbs)

Turn on your broiler and place rack about 6 inches from the heat. 

Place cut tortilla on baking sheet. Broil about 3-5 inches each side until toasted to your liking.  

Place chips on plate. Sprinkle with cheese. Add chicken, tomatoes, onions, then top with guacamole. 

21 day fix (2 tortillas) 1 yellow 1

Red 1 blue 1/2 green