Mason jar salads are quick and taste great. Here's how I do mine.
Bottom Salad dressing
Hard Veggies/ Fruit Cucumbers, onions, peppers, carrots etc
Quinoa and/or Beans You could also use rice
Protein
Soft Veggies/Fruit mushrooms, tomatoes, strawberries
Lettuce romaine and other hearty greens
Nuts/Seeds
Mine usually last 5-6 days.
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